Looking for a cookie that’s all about buttery flavor, chewy texture, and a hint of golden brown magic? These Chocolate Chipless Cookies are a delicious twist on the classic type of cookie, letting the rich, nutty notes of brown butter take center stage. Perfect cookies every time, they’re simple to make with no need for chocolate bars—just pure, buttery cookie bliss that will have everyone reaching for seconds!

Boneless chocolate chip cookies are classic chocolate chip cookies but without the chocolate chips. These are just the yummy dough you would use for the best chocolate chip cookie recipe, only chocolate-free! I love these because they are reminiscent of chew chocolate chip cookies we grew up with, except there is no melty chocolate, which means there is less mess for my toddler, Charlotte. 

Boneless Chocolate Chip Cookies are a fun and whimsical twist on the classic chocolate chip cookie—just without the chocolate chips! These cookies are all about highlighting the buttery, brown sugar-rich dough that makes chocolate chip cookies so irresistible. They’re perfect for anyone who loves the chewy, golden edges and soft centers of a great cookie but prefers skipping the chocolate. And if you want to skip the brown sugar, try my chocolate chip cookies made without brown sugar recipe!

If you’re craving more cookie inspiration, don’t miss my Brown Butter Birthday Cake Cookies, One Bowl Chocolate Chip Cookies for an easy classic, Olive Oil Chocolate Chip Cookies for a unique and sophisticated flavor, or my Pretzel Chocolate Chip Cookies for a sweet and salty twist that’s truly addictive. And for something different? Make my Sweet and Salty Cookies, Brown Butter Blondies, or Sprinkle Chocolate Chip Cookies.

Why You’ll Love This Recipe

• Chewy with Crisp Edges: These cookies nail that perfect cookie texture—soft centers with just the right amount of crisp edges.
• Brown Butter Brilliance: The browned butter gives these cookies an irresistible nutty, caramel-like flavor that elevates them beyond any classic chocolate chip cookie recipe.
• No Chocolate Needed: Even fans of chocolate will love the way the buttery cookie flavor shines on its own—great for those who like to mix things up!

Ingredients

• All-Purpose Flour: Use a measuring cup to spoon and level the flour for accuracy. A good idea is to choose high-quality purpose flour for consistent results.
• Light Brown Sugar: This adds a soft center and hints of caramel. Opt for fresh, moist brown sugar to avoid dry cookies.
• Granulated Sugar (White Sugar): White sugar helps give the cookies a bit of crispiness around the edges for that classic cookie texture.
• Unsalted Butter: Browned to golden perfection over medium heat. Always start with butter at room temperature for even melting.
• Large Egg + Egg Yolks: The extra egg yolk creates a chewier texture while adding richness. For best results, ensure they’re at room temperature.
• Baking Soda: Gives the cookies a light lift, creating those perfectly domed tops of the cookies.
• Kosher Salt: A pinch of kosher salt balances the sweetness perfectly! Avoid table salt for better flavor, as table salt has much more sodium. 
• Pure Vanilla Extract: Use the good stuff—pure vanilla extract makes all the difference in the flavor profile. I also love a vanilla bean paste!
• Flaky Sea Salt (Optional): Sprinkling sea salt on the tops of the cookies is a pro move for balance and is something I do with all of my cookies and brownies!

Ingredient Substitutions

• Replace brown butter with coconut oil for a lighter, tropical twist—just be sure to measure carefully to maintain the right cookie texture.
• Swap light brown sugar with dark brown sugar for an even deeper molasses flavor and chewier cookies.

Ingredient Additions

• Chopped toasted pecans or walnuts: Add a nutty crunch to complement the brown butter flavor.
• White chocolate chips: For a sweet, creamy surprise in every bite.

Step by Step Instructions

Brown the butter:
Melt 1 stick of butter in a saucepan over medium heat, swirling occasionally, until golden brown and nutty.

Remove from heat and stir in the remaining ½ stick of butter until melted. Let cool slightly.

Combine wet ingredients:
In a large mixing bowl, whisk the browned butter with the light brown sugar and granulated sugar until smooth.

Stir in the whole egg, the 2 egg yolks, and vanilla extract until combined.

Incorporate dry ingredients:
Gradually fold the dry ingredients into the wet mixture. Stir just until combined.

Chill the dough:
Cover the dough and chill for at least 1-2 hours, or overnight for best results. Chilled dough ensures cookies hold their shape.

Bake:
Preheat the oven to 350°Fahrenheit (175°Celsius). Line a baking sheet with parchment paper. Scoop 2 tablespoons of dough into balls and place them on the sheet, spaced 2 inches apart. Bake for 10-12 minutes, or until the edges are lightly golden and the centers look just set.

Cool:
Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack. Sprinkle with flaky sea salt, if desired.

Expert Tips and Notes

• Chill the Dough: Letting the cookie dough rest in the fridge allows the flour mixture to hydrate and the flavors to meld, leading to the perfect cookies.
• Use a Cookie Scoop: Using a cookie or ice cream scoop ensures even dough balls, so every cookie bakes evenly with a chewy texture.  This way cookies bake evenly!
• Watch the Oven Temperature: Preheat your oven to exactly 350°F—using a thermometer is a good idea for best results.
• Tap the Baking Sheet Mid-Bake: This helps flatten the tops of the cookies slightly and creates a great cookie texture.
• Cool on a Wire Rack: Transferring the cookies from the sheet pan to a wire rack prevents over-baking on the bottoms.

Serving Suggestions

• With Ice Cream: Sandwich a scoop of vanilla or salted caramel ice cream between two cookies for an indulgent dessert.
• Drizzled with Honey or Caramel: A drizzle of honey or caramel over the tops of the cookies adds a little extra sweetness.
• Paired with Coffee or Tea: These buttery cookies are perfect alongside a warm cup of your favorite brew.

Storage Instructions

• Room Temperature: Store these delicious cookies in an airtight container for up to 5 days to maintain their soft center and crisp edges.
• Freeze the Dough: Roll dough balls, freeze on a cookie sheet, then transfer to a freezer bag. Bake cookies straight from frozen for a quick treat! *When baking from frozen, bake at 325°Fahrenheit!

Did you try this recipe? I’d love to see it! Tag @onebowlbakery on Instagram and leave a ⭐️⭐️⭐️⭐️⭐️ review below!

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