Fudgy Funfetti Brownies (Sprinkle Brownie Recipe)
Get ready to celebrate with Funfetti Brown Butter Brownies. These colorful and delicious treats are perfect for any occasion or dessert craving.
Equipment
- 8x8-inch square pan
- Parchment paper
- Medium saucepan
- Mixing spoon
- Measuring cups and spoons
- Sharp knife
Ingredients
- 1 cup (227g) unsalted butter
- 3/4 cup (64g) Dutch-processed cocoa powder
- 1 teaspoon vanilla extract
- 1 1/4 cup (250g) packed light brown sugar
- 1/2 cup (100g) granulated sugar
- 3 large eggs room temperature
- 3/4 cup (90g) all-purpose flour
- 1/2 teaspoon (3g) salt
- 1/2 cup (85g) white chocolate chips
- 1/2 cup (80g) rainbow sprinkles, plus more for topping
Instructions
Prepare the Brownie Batter:
- Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius). Line an 8x8-inch pan with parchment paper.
- In a medium saucepan, melt the butter over medium heat. Stir constantly until it foams, turns golden brown, and smells nutty.
- Remove from heat and whisk in the cocoa powder until smooth.
- Stir in the vanilla extract, brown sugar, and granulated sugar until fully combined.
- Whisk in the eggs, one at a time, until the mixture is glossy.
- Fold in the flour and salt until just combined.
- Gently fold in the white chocolate chips and 1/2 cup of rainbow sprinkles.
Assemble and Bake:
- Pour the batter into the prepared pan and spread evenly.
- Sprinkle additional rainbow sprinkles evenly over the top.
- Bake at 350°Fahrenheit (175°Celsius) for 28–32 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
Cool and Serve:
- Let the brownies cool completely in the pan.
- Slice with a sharp knife for clean cuts.
Notes
Brownie layer perfection: Baking dish size matters—use a 9x13-inch pan for evenly baked brownies with a chewy center.
Cool completely: Allow the brownies to cool fully before slicing to keep the fun sprinkles intact and avoid smudging the layers.
Parchment paper lining: For an easy way to remove brownies from the pan, line it with parchment paper, leaving overhang on the sides.
Did you bake this recipe?Leave a comment and a review! below and tag @onebowlbakery on socials!